IT’S TOO HOT TO COOK!
How to get a meal prepared and not heat up the kitchen
LAURA BREHAUT Recipes excerpted from How to Eat a Peach: Menus, Stories and Places by Diana Henry. Octopus Books.
Menus are like short stories or movements in music, Diana Henry says. Self-contained but inherently connected, each course of a carefully crafted meal can evoke distinct emotions.
“I’ve always really loved putting (menus) together. I started doing it...
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