CHERRIES IN WINE WITH CARDAMOM CREAM & ROSE PISTACHIO SHORTBREAD

FOOD


Serves: 6 For the cherries: 1¼ cups (310 mL) granulated sugar 2¼ cups (560 mL) Valpolicella, Pinot Noir, or other cherryish red wine 2 broad strips of unwaxed lemon zest 2 lb (907 g) sweet or sour cherries 3 tbsp (45 mL) kirsch (optional) Squeeze of...

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