ROAST TOMATOES, FENNEL & CHICKPEAS

FOOD


Serves: 6 For the tomatoes: 10 large plum tomatoes 3 tbsp (45 mL) regular olive oil 1 tbsp (15 mL) balsamic vinegar 1½ tbsp (22.5 mL) harissa 2 tsp (10 mL) superfine sugar Sea salt flakes and freshly ground black pepper For the fennel: 2 large fennel...

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