BEETS & CARROTS WITH CUMIN & HAYDARI

FOOD


Serves: 6 14 oz (396 g) Greek yogurt Extra virgin olive oil ½ oz (14 g) bunch of dill, leaves only, coarsely chopped, divided 2 garlic cloves, crushed 1 red and 1 green chili, halved, seeded, and very finely chopped Sea salt flakes and freshly ground...

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